Send flowers with Flora.sg, your Singapore online florist specializing in
contemporary flower arrangement, hand bouquets, table arrangements,
hampers for every gifts occasion with free flower delivery.
Upon arrival your roses are thirsty and need to drink water for 8-12 hours to perk up. With proper care, your roses will bloom over the next few days. Welcome them to their new environment by following these simple steps.
1) Carefully peel off any of the outer guard petals that look a little rugged – rugged outer petals were left on to protect your roses during shipment.
2) Cut about 3cm (1 inch) off the stems, ensuring you make the incision at a 45-degree angle to allow the roses to intake more water.
3) Remove leaves that will be below the waterline of the vase, and untie any bits of string that are holding the stems together.
4) Fill vase with water at room temperature and keep your roses away from direct sunlight, heat and drafts.
Pamper your roses by changing the water and re-cutting the stems every few days and they stayed fresh and beautiful for a week.
Sunflowers have naturally arched necks and look best in a tall narrow vase. Cut the flowers so there are only a few inches of stem that shows above the rim of the vase.
1) Cut about 3cm (1 inch) off the stems, ensuring you make the incision at a 45-degree angle to allow the flowers to intake more water.
2) Remove leaves that will be below the waterline of the vase, and untie any bits of string that are holding the stems together.
3) Fill vase with water at room temperature and keep your sunflowers away from direct sunlight, heat and drafts.
4) Remove spent leaves to keep bouquet looking fresh longer.
Pamper your sunflowers by changing the water and re-cutting the stems every few days and they stayed fresh and beautiful for a week.
Tulips continue growing after being cut and naturally bend toward sources of light. Your tulips may already have a gentle arc and tendency to cascade over the edge of the vase.
1) Cut about 3cm (1 inch) off the stems, ensuring you make the incision at a 45-degree angle to allow the flowers to intake more water.
2) Remove leaves that will be below the waterline of the vase, and untie any bits of string that are holding the stems together.
3) Fill vase with water at room temperature and keep your Tulips away from direct sunlight, heat and drafts.
4) Remove spent leaves to keep bouquet looking fresh longer.
Pamper your Tulips by changing the water and re-cutting the stems every few days and they stayed fresh and beautiful for the week.
Well-liked by many for their large, beautiful blooms and wide assortment of vibrant colours, gerbera daisies have become a favourite flower choice for expressing cheerful sentiments.
1) Cut about 3cm (1 inch) off the stems, ensuring you make the incision at a 45-degree angle to allow the flowers to intake more water. Allow them to drink for 8-12 hours to perk up.
2) Remove leaves that will be below the waterline of the vase, and untie any bits of string that are holding the stems together.
3) Fill vase with water at room temperature and keep your Gerberas away from direct sunlight, heat and drafts.
Gerberas are sensitive to dirty water, which can cause bent necks. Pamper your Gerberas by changing the water and re-cutting the stems every few days so you can enjoy their beauty and cheerfulness longer.